May 25, 2011

@ G-Be Izakaya

The Triple Salmon Roll
Deco: very interesting & fancy deco. Love the zen wall! Very nice setting and nice plates for the dishes. Very dark lighting, but I didn't mind it since it makes everyone look sexier (I think!).

Food: Interesting & very nicely presented.

Soy Milk Hot Pot
All their sushi rice & rice dishes were made with red rice, which was pretty good. I had the Triple Salmon Roll and the Steamed 7-Grain Rice Mini Pot with Shirasu fish & Spicy Cod Roe. The Steamed rice pot was supper small you can finish in 3 spoonful (ok, since it said mini pot I expected it to be bigger!).

Soy Milk Hot Pot: comes with some bok choy, fried tofu, radom veggies like broccoli. This dish sounded interesting,but taste was disappointing. The vegetables were very raw & the soup wasn't very hot, so the candlelight underneath it couldn't cook the veggies. The white sesame broth didn't have that much flavour so as the vegetables & tofu that come with it. 

Seafood Tataki Salad: can't go wrong with salads (or I hope nobody does).

Overall: Very Tiny Dishes & Overprice (well yes izakaya, maybe just don't go there for dinner or when you are hungry like me). Some dishes a hit or miss.
Seafood Tataki Salad
Shirasu Mentakoi Steamed Sushi Mini Pot

G-Be Izakaya on Urbanspoon

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